green pea

Restaurant & Menu For Athletes

ATRIUM  RESTAURANT

It is located at the ground floor and seats up to 80 persons. The glass ceiling makes sures that there is ample natural light throughout the day and there is also a garden corner.

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ROOF GARDEN RESTAURANT

Located on the top floor, it is the place where breakfast is served daily with views of the Saronic Gluf up to Aegina island. It is the perfect place for a business meeting, combining it with delicious food.

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MENU FOR ATHLETES

Our in house chef can prepare any dish you may want for your special diet. We have a vast experience is preparing food for athletes so rest assured that we can cook any dish you may wish and offer it in a very competitive price.

GREEK BREAKFAST

We proudly serve Greek Breakfast and we are certified by the Hellecin Chamber of Hotels for doing so.

Our rich breakfast includes fresh baked bread, tahini and Greek honey, cold salads and grain legumes (lentils, chickpeas, wheat, etc.), Greek local cheeses such as feta, kefalotiri, ricotta, Greek sausages, Kalamata olives and extra virgin olive oil. We serve daily homemade pies and cakes, such as semolina halva, walnut pies, karydopites, homemade jams with fresh Greek fruits and organic eggs. At guests’ disposal there is Greek coffee, mountain tea, verbena, sage, beverages with saffron, plus selected Greek daily fresh fruits and vegetables.